I have been making my own yogurt for about two years. I use Silk Unsweetened Plain Soymilk (the green carton). My results were stellar…once I got down how many hours… [Continue Reading]
4 Ingredient Vegan No Bake Peanut Butter Squares
Yes, you can make a tasty vegan snack without a lot of effort. These vegan peanut butter squares are chilled rather than baked. They only have four ingredients, they are… [Continue Reading]
Vegan Chocolate Filled Peanut Butter Ball Cookie Recipe
This is my recipe for Chocolate Filled Peanut Butter Ball cookies. It is vegan, dairy free, and delicious. Even the non-vegans devour these suckers. Their delicious, they fill your kitchen… [Continue Reading]
Is Artificial Food Coloring on the Way Out?
You may have heard the news. Some manufacturers of processed foods have had a change of heart on artificial food coloring. In the latest move, General Mills is switching to… [Continue Reading]
How to Cook with Onion Even When You Can’t Eat It
I love onions. They add flavor to everything they touch from sandwiches to stews. But, onions don’t love me. In fact, they wreak havoc on my digestive tract. So… [Continue Reading]
An Attempt at a Vegan Garbanzo Burger
Flush with my success at a quinoa and kidney bean burger, I decided to turn to garbanzos because I had a ton of them in the fridge. Time for experimentation!… [Continue Reading]