Every time I’d look at my Facebook feed it seemed like one of my friends was bragging about their Instant Pot. It was awesome, it was convenient, and it saved… [Continue Reading]
Category: Lazy Vegan Adventures
When I first became a vegan the only choice for baking chips was carob chips. I have no problem with carob, but it’s not chocolate. Times have changed and their… [Continue Reading]
The vegan kitchen is sometimes akin to working in a laboratory. Some experiments work well. Others don’t. But, you keep trying until you get it right. This is how I… [Continue Reading]
I have been making my own yogurt for about two years. I use Silk Unsweetened Plain Soymilk (the green carton). My results were stellar…once I got down how many hours… [Continue Reading]
You may have heard the news. Some manufacturers of processed foods have had a change of heart on artificial food coloring. In the latest move, General Mills is switching to… [Continue Reading]
As a vegan who is lactose intolerant, I am in a bit of a quandary when I buy processed foods. I don’t eat dairy products because I am vegan. But,… [Continue Reading]