When I first became a vegan the only choice for baking chips was carob chips. I have no problem with carob, but it’s not chocolate. Times have changed and their… [Continue Reading]
Category: Home Baking
I have been making my own yogurt for about two years. I use Silk Unsweetened Plain Soymilk (the green carton). My results were stellar…once I got down how many hours… [Continue Reading]
Yes, you can make a tasty vegan snack without a lot of effort. These vegan peanut butter squares are chilled rather than baked. They only have four ingredients, they are… [Continue Reading]
This is my recipe for Chocolate Filled Peanut Butter Ball cookies. It is vegan, dairy free, and delicious. Even the non-vegans devour these suckers. Their delicious, they fill your kitchen… [Continue Reading]