The vegan kitchen is sometimes akin to working in a laboratory. Some experiments work well. Others don’t. But, you keep trying until you get it right. This is how I… [Continue Reading]
Category: Cooking Tips
I was given a kabocha squash. I love squash. But, I’ve never prepared kabocha before. I didn’t know what to do with it. A Greenish Orange Squash Kabocha is round… [Continue Reading]
I love onions. They add flavor to everything they touch from sandwiches to stews. But, onions don’t love me. In fact, they wreak havoc on my digestive tract. So… [Continue Reading]
It isn’t easy to cook pasta properly in the microwave. It can be a challenge getting it to come out just right. Too long and it’s mushy. Not long enough… [Continue Reading]
It’s so nice to see summer squash on the store shelves again–besides zucchini, that is. Don’t get me wrong. Zucchini is okay as far as squash goes. It isn’t my… [Continue Reading]
One great things about having your birthday party at home is you get to keep the leftovers. I can only eat tomato two days in a row before I become… [Continue Reading]