The vegan kitchen is sometimes akin to working in a laboratory. Some experiments work well. Others don’t. But, you keep trying until you get it right. This is how I… [Continue Reading]
Author: Melody
A blend of chocolate and peanut butter makes this easy and delicious vegan puddingI am always on the lookout for easy to make vegan dessert recipes. I had a box… [Continue Reading]
I was given a kabocha squash. I love squash. But, I’ve never prepared kabocha before. I didn’t know what to do with it. A Greenish Orange Squash Kabocha is round… [Continue Reading]
Thank you to the Food and Drug Administration for making changes to the food nutrition labels that appear on our food products! Nutritional labels on confusing, aren’t they? As someone… [Continue Reading]
My prayers have been answered. There really is frozen vegan cookie dough! My sister bought me a container of EatPastry Vegan Chocoholic Chip cookie dough. I baked a couple… [Continue Reading]
Lunchtime and you’ve got nothing to eat! I hear vegans say this all the time. Yet, lunch is probably the easiest meal for vegans to slap together. This is my… [Continue Reading]