The vegan kitchen is sometimes akin to working in a laboratory. Some experiments work well. Others don’t. But, you keep trying until you get it right. This is how I… [Continue Reading]
Vegan Chocolate Peanut Butter Pudding Recipe: Just Three Ingredients!
A blend of chocolate and peanut butter makes this easy and delicious vegan puddingI am always on the lookout for easy to make vegan dessert recipes. I had a box… [Continue Reading]
Kabocha Squash Tastes A Lot Like Acorn Squash
I was given a kabocha squash. I love squash. But, I’ve never prepared kabocha before. I didn’t know what to do with it. A Greenish Orange Squash Kabocha is round… [Continue Reading]
It’s About Time! Changes to Nutritional Labels are Good for Vegans
Thank you to the Food and Drug Administration for making changes to the food nutrition labels that appear on our food products! Nutritional labels on confusing, aren’t they? As someone… [Continue Reading]
EatPastry Chocoholic Chip Frozen Vegan Cookie Dough Review
My prayers have been answered. There really is frozen vegan cookie dough! My sister bought me a container of EatPastry Vegan Chocoholic Chip cookie dough. I baked a couple… [Continue Reading]
Simple Vegan Garbanzo and Brown Rice Salad Mix
Lunchtime and you’ve got nothing to eat! I hear vegans say this all the time. Yet, lunch is probably the easiest meal for vegans to slap together. This is my… [Continue Reading]